PENGETAHUAN TENTANG DAPUR

DAPUR definition:

Sebuah tempat dan bagian dari bangunan hotel atau restoran yang kegiatan memasak danmenyediakan makanan dan minuman.

KONDISI DAPUR BAIK

Lay out dari dapur tidak terlalu jauh dari stopkontak 

2. Ada pencuci piring daerah

3. Ada mesin pencuci piring

4. Ada daerah sampah

5. Ada exhaust fan

6. Ada kipas

7. Serangga perangkap

8. Detektor asap

9. Baik drainase

10. Hot fasilitas air

11. Air hidran

12. Rak untuk tempat: peralatan besar, peralatan mekanik, utencil dapur, gelas.

13. Walk-in lemari es

14. Umum toko untuk tempat: toko yang mudah rusak, bahan makanan toko, produk susu api bak 

3 TYPES OF KITCHEN

Kitchen Satelite Employee Kitchen Main Kitchen

KLASIFIKASI DAPUR

Dapur dapat diklasifikasikan dalam 4 macam sesuai dengan ukuran fungsi dan ruanglingkup pekerjaannya sedangkan klasifikasi dapur adalah sbb:

Conventional KitchenPada umumnya terdapat di perusahaan jasa pelayanan makanan dalam ukuran kecil.Fungsi dan ruang lingkup pekerjaan dapur ini hanya menyiapkan jenis menu tetap (tabled‟hote) dan menu banquet dalam jumlah kecil.

Semua makanan panas disajikan pada suatu tempat di dapur yang biasa disenut counter.

Combine Preparation and Finishing Kitchen

Dipersiapkan untuk perusahaan jasa pelayanan makanan dalam ukuran menengah. Padaprinsipnya pembagian ruangan dapur merupakan penggabungan antara preparation andfinishing. Dapur tipe ini dibagi dalam 2 blok: hot kitchen (khusus makanan panas) sepertiyang dilakukan oleh vegetable cook, sauce cook dan cold kitchen (khusus makanan dingin)seperti yang dilakukan oleh larder cook, butcher.

Separated Preparation dan Finishing KitchenSistem ini sangat cocok untuk jasa pelayanan makanan skala besar. Pembagian ruangandapur:

Bagian pengolahan makanan dingin (larder)

Bagian pengolahan sayur-sayuran (vegetable)Khusus menyiapkan makanan panas seperti kaldu putih (sapi, ayam, ikan, ataubouillon), sup encer (bouillon dan consommé), sup kental (cream soup, veloute), nationalsoup, special soup, dll.

 Bagian pengolahan sauce (saucier)Khusus memasak makanan yang terbuat dari daging-dagingan (seafood, ayam, babi,kambing) membuat sauce pendamping seperti sauce coklat (demiglace), saus putih (veloute,béchamel), hollandaise/béarnaise sauce, saus tomat, dll.

Bagian kue roti (patisserie)Khusus kue, roti, ice cream, dan dessert.

Convenience KitchenDipakai oleh jasa pelayanan makanan jadi dengan peralatan: freezer/chiller, microwaveoven, convention oven, deep fat fryer, sejumlah stove dengan peralatan masak yang tidak terlalu banyak.

3 TYPES OF KITCHEN

Kitchen Satelite

Employee Kitchen

Main Kitchen

FOOD COMMODITIES

Herbs and Spices

Vegetable

 Meat and poultry

Fish and shellfish

Milk and cheese

Pasta

Eggs

Cereals and rice

POTATO DISHES

Half Boiled Egg

French Fried Potato

Mashed Potato

Home Fried Potato

O‟Brien Potato

Lyanaise Potato

Hard Brown Potato

Chips Potato

Baked Potato with Jackets

METHOD OF COOKING

Gratinating

Untuk gratinate berarti memasak dengan panas radiasi dari atas.Biasanya dilakukan di salamander, yang dirancang untuk menerima ukuran standar panci. Gratinating juga bisa dilakukan di rak bawah sumber panas.

Boilling

Untuk memasak makanan dalam cairan air atau berpengalaman dan rasa yang menggelegak cepatpada 100c di permukaan laut, tidak peduli seberapa tinggi burner dihidupkan, suhu cairan akan pergitidak lebih tinggi.- Dalam air dingin dengan penutup; Untuk memungkinkan makanan untuk menyerap air danmemasak secara merata dan untuk mencegah ketangguhan dan kekerasan di permukaan eksterior;Rebus: kentang, sayuran kering, dan tulang.- Dalam air dingin tanpa penutup; Memasak pada suhu di bawah titik didih akan mencegahkekeruhan; Jangan merebus: saham jelas, kaldu jelas, jeli daging.- Di dalam air mendidih dengan penutup; memasak makanan lebih cepat dan lebih vitamin mineraldan warna dipertahankan; Rebus: sayuran.- Di dalam air mendidih tanpa penutup; Pati pada eksterior pasta gelatinizes dan menjaga buah darimengikuti satu sama lain; Rebus cepat: pasta dan nasi.- Di dalam air mendidih tanpa penutup; Untuk mengontrol mendidih, pertama memungkinkanmenggelegak untuk menutup pori-pori. Mengurangi suhu dan didihkan perlahan; Rebus di awal:daging pucat dan unggas

Cooking > Western Serie

Gas Open Burner

Gas Open Burner Features :

To accommodate many cooking purposes from sauteing until boiling.
Big and small flame variant is available for double open burners


  Gas Wok Ring Table

Gas Wok Ring Table Features :

For cooking with wok, wok ring adaptor is not included

  Gas Char Broiler

Gas Char Broiler Features :

Suitable for grilling meat and fish.
Equipped with lava stone.

Cooking > Oriental Serie > Gas Wok RangeGas

Gas Wok Range

Available Models Costums

  Gas Super Wok Range - NGWR

In every kitchen the use of a professional Wok becomes more and more important. Nayati produces a wide range of professional Wok, from a single burner till double burner with soup boiler. For every size of kitchen we provide a Wok

 
Gas Super Range

Every unit equipped with removable Wok Ring. Strong cast iron burners guarantee a perfect heating. The flat surface and removable Wok Ring ensure a fast and optimum cleaning.
  Gas Wok Range

High Pressure Gas Wok Range with 1 Burner

  Gas Wok Range

High Pressure Gas Wok Range with 2 Burner

Gas Wok Range

High Pressure Gas Wok Range with 3 Burner
  Gas Wok Range

High Pressure Gas Wok Range with 1 Burner

  Gas Wok Range

Low Pressure Gas Wok Range with 1 Burner
  Gas Wok Range

Low Pressure Gas Wok Range with 2 Burner

Gas Teppanyaki

Teppanyaki

Features :

Excellent for show cooking.
Equipped with hand rail surrounding for safety purpose.
Have a storage compartment below with two sliding doors.
With or without cabinet

  Teppanyaki

Features :

Suitable for shallow frying, sauteing even grilling.
Fit at any space available.
Can be ordered with or without splash back.

  Teppanyaki

Features :

Excellent for show cooking.
Equipped with hand rail surrounding for safety purpose.
Have a storage compartment below with two sliding doors.
With or without cabinet

  Teppanyaki

Features :

Mobile unit which suit for outside and inside cooking, with exclusive shiny mirror polish griddle to give different style in cooking art.
Equipped with hand rail surrounding for plate serving and safety purpose.
Completed with storage compartment below with two doors.

 
Teppanyaki

Mobile Home Style Teppanyaki Features :

Mobile unit which suit for outside and inside cooking, with exclusive shiny mirror polish griddle to give different style in cooking art.
Designed with area for preparation and garnishing.
Removable oil splash guard for easy cleaning.
Completed with bottle holder and a GN size drawer for storage beside the undershelf below.

Gas Range

Gas Open Burner

Gas Ranges Features :

For many cooking purposes, from sauteing to boiling, with two, four or six open burners and either cupboard or 2/1 GN oven underneath.
  Gas Fry Top - NGFT

Powerful NAYATI Gas Fry Top is suitable for multi function and vast cooking from frying, sauteing to grilling.

  Gas Hot Top - NGHT

Gas Hot Top with Oven Features :

The plate top is suitable for simmering and warming.
Completed with oven underneath and removable middle round plate which provide area for direct flame cooking.
  Gas Boiling Pan - NGBP

Gas Boiling Pan Features :

The powerful burner of Nayati Gas Boiling Pan is suitable for heavy duty kitchen. With ergonomic design brings efficiency in your kitchen, and its sturdy and durable stainless steel body which will fit perfectly with the whole range.

Gas Deep Fryer - NGF

Gas Deep Fryer Features :

Three burners produce the flame to go inside the tubes in the centre of the fryer tank and heat up the oil inside the tank.
Gas Pasta Cooker NGPC

Gas Pasta Cooker Features :

Bowl made from stainless steel 316 that can withstand to salt and acid.
Equipped with water inlet faucet - front operated and drain outlet.
Can combine different pasta baskets from GN 1/6 (square and round) up to GN 1/3 (side and front handle).

Gas Noodle Cooker - NGN

Gas Noodle Cooker Features :

The bowl of noodle cooker is as well made of special, salt and acid resistant stainless steel 316. Equipped with water inlet faucet, front operated, as well as a drain outlet

. Neutral Counter - NNWC

Neutral Counter Features :

In order to complete Meritus Line, Nayati provides neutral counters with a heavy duty non vibrating top. Suitable for preparation, cutting, garnishing and even chopping. Available in various executions.

Main Bar

Ice Chest
Features :

Insulated chests for ice or cool bottle storage with removable partitions to divide the chest into separate compartments for ice cube, flake ice, or bottles.
Cover is available and removable.
Available Models :
6-60 600 mm wide
8-60 800 mm wide
10-60 1000 mm wide

Condiments Set
 Features :
The handy containers are suspended on the splash back for ready storage of cherries, lemon slices, olives, etc.
The three pan set is 550 mm wide.
Condiment set is offered without pans.

Speed Rail
Features :
Designed for handy bottle storage on the front of ice chest, plain work top unts and sinks.
Add on speed rails attached to front of standard speed rails for double bottle storage.

Blender Unit
:
A complete blender station only 400 mm wide.
Has a stand for two cocktail blenders / mixers, and its own sink, with single faucet for water supply, for rinsing the blender goblets.
Faucet is excluded

Glass Rack Storage
 Features :
Accommodates 500 x 500 mm dishwasher baskets.
May be used to store clean glasses, dirty or just the basket.
The plain top can be used for many activities.

Refrigerated > Refrigerated Cabinets

Refrigerated Cabinets

Refrigerated Reach-In Cabinet (GN 2/1) - 2 Doors Series Features :

Blower with automatic defrosting.
Ambient temperature up to +43°C.
Stainless steel interior and exterior finish.
External lighting 25W.
Solid door with self closing mechanism.
Door lock.

 
Refrigerated Cabinets

Refrigerated Reach-In Cabinet (GN 2/1) - Display Features :

Glass door.
Blower with automatic defrosting.
Ambient temperature up to +43°C.
Stainless steel interior and exterior finish.
External lighting 25W.
Door lock.
  Refrigerated Cabinets

Refrigerated Reach-In Cabinet (GN 2/1) - 4 Doors Series Features :

Available in single and dual temperature.
Blower with automatic defrosting.
Ambient temperature up to +43°C.
Stainless steel interior and exterior finish.
External lighting 25W.
Solid door with self closing mechanism.
Door lock.